Making radish chips!
Moving the herbs out front?
The cool weather killed off most of our herbs this winter. We're thinking about moving our herb garden out front. We picked up some basil and some rosemary, but we're still not sure where to plant them. We don't have a ton of room out front, but they won't do quite as well in the back. Oh well, we'll figure it out.
Weird germination rates
Quite a few of them haven't come up at all. Most of the ones that have are twisted a gnarled (although I suppose it beats the leggy ones that we've started up till now!). We're going to have to find a better way to start seeds. Most of the local farms around here use fish emulsion to fertilize the little guys, and keep them in shade for part of the day. We're getting better at the big-picture stuff here, but we need to put some more time and attention into the details.
Off to Boston!
Looking for tomatoes!
Cowpeas are up!
Whoa, Cherry Belle!
New Vegetable Basket
We've finally gotten to the point where we're regularly harvesting things from our beloved veggie garden. Carrying in bunches of collards and radishes can be oh-so-cumbersome. My Oma has kindly donated this wonderful woven basket for the purpose of carrying our harvest! I love it, and think it's absolutely adorable. It'll be wonderful to have around the garden--- to haul out our hand shovels, bottles of water, lettuces, or whatever we might not have room to carry in our arms. Call me silly, but I love it!
Spending the day in Sanibel!
Tour of Jessica's
Flowers
The tomatoes we've planted are doing great! They've only been in the ground a few days, but we're already seeing the little yellow flowers that are the tell-tale sign of fruits to come!
When I was younger, we had a cherry tomato plant on the patio that just pumped tomatoes out like crazy. I think the six plants we have will be more than enough to keep our salads full of little red tomatoes. Cherry tomatoes are probably my absolute favorite variety.
Leftover pots
The other day we planted those twelve tomato plants we bought.
Radishes
Our radishes are looking great. They only popped up a few days ago, and are already looking rather radish-ish.
I got a great recipe for sauteed radishes in balsamic vinegar, which I can't want to try. All of the radishes we grew last season were very mild, crunchy, and tasty.
Some more seeds for the garden
Tomatoes!
Watering can
Home-made pizza
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon brown sugar
- 1 cup warm water
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
First (real) seedlings of the season!
Ferruccio in the Rain
What do do with all this wire?
Compost
Bolted Lettuce
Some of our leafy vegetables have gone a while without being picked, and the additional warm weather has caused them to bolt. I've decided to let them flower and go to seed. They're pretty yellow flowers, and add a bit of spark to our garden. Nina thought it was pretty cool to learn that vegetables sometimes had flowers.
Climbing peas
A few weeks back, we decided to recycle an old plant-shelf into a pea trellis. So far, it's working out great! Some of the peas on the periphery haven't really clung onto it, but hopefully they'll snag it when they get a little taller. These are sugar snap peas, where you can eat the entire pod. We haven't had much success with shelling peas or beans, so hopefully this will be a little different.
Broccolli
Ooops! I had totally forgotten about the broccoli, and just assumed it had died with all of the other seedlings. Turns out we had been eating broccoli leaves for the past couple months. They tasted pretty good (broccoli, cabbage, and cauliflower are actually the same species of plant, just bred for different characteristics), so it wasn't a huge deal. In fact, I think we'll probably continue to eat the leaves after we've harvested the stalks of broccoli. We learned one lesson though--- probably a good idea to label seedlings and make a note if we interplant!
Peas please!
Our Green Arrow peas are chugging along. We didn't really plant enough to get anything significant out of them, but they make a nice little treat when we walk out to the garden. They're super super sweet, and just absolutely delicious. They're a shelling-pea, which is kind of a pain though. As good as they are, I don't think we'll really be planting them again. We've got some sugar snaps going, which me might grow again because they're less work, and we get more out of them.
Brrrrrr!
Adding to our tools

What color coop?
Home on the range
Try again?
Three beds out front
As time for spring planting approaches, we've been working hard on double digging and composting new beds out front. We're aiming for four beds, but we've only done three so far. Each is four feet by twenty feet, adding another 280 square feet to our garden so far. Our tiny garden really isn't all that tiny anymore. We're up to about 700 square feet of space so far.
First-year Book Choice

I absolutely adore Pollan's writing, and this book is particularly outstanding (I reviewed another one of his books back in November). In The O's Dilemma, he focuses on three different types of meals: the industrial meal, the local, farmed meal, and the hunted and gathered meal, focusing on the evolution of human eating patterns since thousands upon thousands of years ago. It's really interesting, and a wonderful insight into the industrial food chain.
Campus Compost
New additions to our flock
Our other addition? Feruccio, the white silkie hen. She's pretty much blind, which gives her the appearance of being rather dumb. She really held her own when we put her in with the other ladies. They weren't quite sure what to make of her, but when she fought back at their incessent pecking, they learned to stay away. She's only half their size (and won't get much bigger), but this little ball of fuzz packs a punch!
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Blog Archive
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2010
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March
(21)
- Making radish chips!
- Moving the herbs out front?
- Weird germination rates
- Off to Boston!
- Looking for tomatoes!
- Cowpeas are up!
- Whoa, Cherry Belle!
- New Vegetable Basket
- Spending the day in Sanibel!
- Tour of Jessica's
- Flowers
- Leftover pots
- Radishes
- Some more seeds for the garden
- Tomatoes!
- Watering can
- Home-made pizza
- First (real) seedlings of the season!
- Ferruccio in the Rain
- What do do with all this wire?
- Compost
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▼
March
(21)
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