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Another dinner outdoors

With so much wonderful cool weather, we've really been taking advantage of eating outside. Last night, Taylor and I fashioned a wonderful little grill made from bamboo and leftover chicken wire.
We grilled up some shishkebobs, loaded with tomatoes, mushrooms, beef, onion, zucchini, and squash. Marinated in a wonderful concoction of all kinds of sauces, it was just delicious.


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