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Dinner in the pit

We've been blessed with so many wonderful nights lately. The weather is cool and clear, without being outright chilly. We decided to dinner in the fire by the fire.

On them menu? Tomatoes and bacon with some green beans from our garden, squash and zucchini with onions, and a delicious seafood dish created by Mr. Phils.

We double-wrapped everything in aluminum foil and tossed it in the fire for a while to cook. It was all super delicious.

With the seafood, some of the fish kind of burned on to the bottom and turned into this crispy morsel of deliciousness. We followed everything up with some baked apples and cinnamon.

The fire pit is my favorite addition to the garden.


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