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More and more home-grown food is making it on our plates. This morning, we picked some collards.

Then, Seleighna helped us tear them from the stalks and rinse them really well. She loves helping out with our vegetables (she did an amazing job shelling limas a couple weeks ago).

A few hours and a few pieces of bacon later, we had a delicious pot of steaming hot collards. Topped with a little bit of garlic and salt, they made for a rather tasty lunch, on top of being organic, fresh, and local. It's nice to get some encouragement to keep on keeping on.


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