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A few weeks ago, we got rid of most of our heirlooms. The squash had succumbed to mildew, the beans had fungus and aphids, and pretty much everything was dead. We still had some Oakleaf in a seedling tray, and in a last attempt we went ahead and planted it anyway. A couple weeks later, they're still doing lovely. You can definitely see why it's called Oakleaf lettuce. I'll bet it's delicious.


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