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Our garden is looking much better than when we first started. Our collards are chugging along, our lettuces are green, and our radishes are ready to pick! We decided to yank a handful out of the ground yesterday to see how they were doing.

They were just about perfect. They were a smaller variety than the average grocery store radish. We wiped of the dirt, bit into one, and it was absolutely delicious. No harsh "bite" like most of the radishes I've ever eaten. And at just over a month to grow, they were super quick too!


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